THE SALTY MAGAZINE Dinner SERIEs:
chef’s COLLABORATION DINNER

5 Chefs, 5 Stars,
1 NIGHT.

TUESDAY June 24th, 2025

Salty Magazine and Chef Chef Chris Barnum-Dann will welcome Michelin-starred guest chefs Philip Tessier of PRESS, David Yoshimura of Nisei, Massimo Falsini of Caruso’s, and Rogelio Garcia of Auro on Tuesday, June 24th at Localis.

This special one-night dinner event will present the distinct gastronomic identities of this extraordinary lineup representing the diverse culinary culture of California. The exceptional tasting menu is priced at $395 (excluding tax and service) with an optional beverage pairing. Reservations are available on Tock.