This Thanksgiving, Trust Us to Feed You Well
Our Thanksgiving Meal Comes with an Extra Helping of Gratitude
We were so hoping to reopen this year to share thanks together!
We have so much for which to feel grateful, and so many people to thank. You may have no idea how much your kindness and your business have kept us, our family, and our employees motivated and humbled throughout this very difficult time. You’ve been right there for us every time we have reinvented our ways of doing business.
We’ve so been looking forward to greeting you and thanking you in person for your support, phone calls, and encouragement. We are grateful to you every day; thank you. And as COVID surges in our area once again, we have concluded that it’s far safer for all of us if we instead express our deep gratitude when you pick up your meal.
Here’s our plan:
We’ll lovingly prepare and package your Thanksgiving meals, posting a short video to our YouTube channel showing you what you’ll need to do to serve them.
We’ll also include written instructions for reheating and plating. Don’t worry. It will be easy.
You’ll pick up your meals at the restaurant on Wednesday, 25th at a time of your choosing when you place your order.
You’ll call us when you’re at the curb and we’ll bring your meals to you, or you can come up to our takeout window where you will be greeted by our fantastic team of grateful people.
MENU
APPETIZER
Foie Mousse with Crostini, Seasonal Jam and Pickled Shallots
ENTREE
Duck Confit
Wild Mushroom Rice Pilaf
Brussels Sprouts Hash (Bacon Optional)
Pomegranate Gastrique (Tart and Sweet Sauce)
Pretzel Roll with Citrus Butter
Optional Bottle Pairing: Château de Beaucastel Côtes du Rhône Coudoulet Rouge, Cotes de Rhône, 2017, France +$45
DESSERT
Personal Pumpkin Cheesecake with Pecan Crust, Maple Whip Cream and Candied Pumpkin Seeds
Optional Cocktail Pairing: “The Basic B”
Mr. Black Coffee Liqueur, Pumpkin Spice Vodka, Brown Sugar Simple Syrup, Sweet Cream +$10
PÂTE DE FRUIT
COST
$50 per person plus tax and 20% service charge
ADD ONS (each serves up to 4 people)
French Onion Crème Fraîche with Sterling Caviar and House Made Potato Chips +$50
Bottle Pairing: Robert Moncuit 'Les Grands Blancs' Blanc de Blancs Extra Brut, Grand Cru, NV, Champagne, France +$75