HINT: One of them is to eat at Localis… thanks for the recommendation, LonelyPlanet!
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“The aptly named Localis is one of the best farm-to-table restaurants in the city and features a rotating menu, depending on what’s in season.” Thanks, Far & Wide, for putting Localis on your list, first in 2019, and now keeping us and Sacramento on your map…
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Chef Chris Barnum-Dann creates a seared tuna bagel with nori aioli, seared ahi tuna, crunchy wasabi peas and arugula for National Bagel Day!
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We’d love to cook for you this Thanksgiving…
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Localis Chef Christopher Barnum-Dann invited to cook at Pebble Beach Food & Wine…
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We love savory desserts… thanks, Sacramento Magazine, for noticing!
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We are so excited to make the Eater’s list!…
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Thanks, Timeout!
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Yes, it's true. There's a "creative menu of seasonal cocktails" coming to Localis in March...
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Thanks for noticing, Matt Meltzer!
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What an amazing night with Sacramento's finest...
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Farm-to-Fork "Capitol"?... here's what we think..
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See what's cookin'... plus, a cool video of the original opening of the Tower Bridge...
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Nathan from Finding Sacramento asked me some great questions...
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“It’s about feeding people. I love to feed people.”—Chris Barnum Dann
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Thanks, City Scout, for coming along on the road trip and publishing such beautiful images of our dinner at Twin Peaks Orchards...
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Sacramento's best fried chicken? That's why it's a Local Hour favorite...
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Localis' Early Spring menu was the boss of today's Studio 40 segment... come by and try something new...
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We'll be offering that pairing we know you love...
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