Chef Chris Barnum-Dann will be cooking with Kelly Ripa and Ryan Seacrest and you can watch!
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Farm-to-Fork "Capitol"?... here's what we think..
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“It’s about feeding people. I love to feed people.”—Chris Barnum Dann
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We had big fun... and so did our guests...
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"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
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Localis is fortunate to benefit from the hard work and exquisite talent of many of our local vendors... today, we thank the team at NIXTACO...
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We love babies and we believe in giving every baby a fighting chance! Localis is showing its support by participating...
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Hey, Food Network's FN Dish and Amy Sherman, thanks for the shoutout about our Farm Plate... so happy to have our dish be one of the ten "enticing bites" you ate about Sacramento...
Read MoreWe bet you can figure out where we are right now...
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In case our exciting news hasn't reached you yet...
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These words were great to hear, especially because they were uttered by Chicago-based Jeanne Nolan after eating her first meal at Localis...
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Feast Mode comes to Localis...
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This year's winner for Best Dish: Chris Barnum of Localis...
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"Chef Christopher Barnum’s dishes rank among the best in town." UPDATE: We are pleased to tell you, Ms. Meyer, that our patio is now enclosed and heated for your dining pleasure!
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Chef whips up a pasta dish for KCRA-3 using fresh local produce...
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"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."
Chef Chris has a ton of experience in creating creative, local dishes. Its fine dining without the fancy attire requirements."
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"I would have to say this was the absolutely closest thing to farm fresh my taste buds have had lately in a restaurant."
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"Localis...works with local farmers to bring you the freshest in local produce-inspired dishes...WOW, it's an even newer take on Farm-to-Fork."
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"Localis...will open on Friday, July 10."
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