For the second year in a row, we are honored to be among the stars. Thank you, Michelin! And thank you peers and guests for continually setting such a high bar.
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“When it comes to food and drinks, Sacramento has quite a lot to offer.” Dave Holmes's first recommendation brought him to Localis…
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Wine Enthusiast names Localis to its 50 Best Restaurants in America 2022 list…
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“Live with Kelly and Ryan” leaps into spring as it brings viewers on a trip to beautiful cities across the country via virtual remote visits, highlighting the local culture and popular destinations in each locale. Chef represents Sacramento’s burgeoning food scene. Get his recipe for the “delish fish dish” prepared on the show.
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HINT: One of them is to eat at Localis… thanks for the recommendation, LonelyPlanet!
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Tony Estigoy and Tatiana Bedoya of the Luxprop Team with Sotheby's International Realty recently visited us. “This Michelin rated restaurant continues to impress with it's seasonal menu and beautiful decor.” Check it out...
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We are happy and humbled to retain our @michelinguide plate award and be among this group of Sacramento restaurants that have also been honored. We are also excited to have completed our renovation and to finally have reopened. Welcome, Michelin inspectors, to our re-envisioned space!
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Award-winning journalist Vicki Gonzalez hosts a CapRadio interview with our Chef Chris Barnum-Dann and Ryan Rose, President of Zocalo restaurants, about the ‘state of the restaurant business’ in Sacramento. Starts at 18:03:45.
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“As chef and co-owner of Midtown Sacramento restaurant Localis, he was at the forefront of a recently completed remodeling project at the business”…
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“With fresh and locally sourced ingredients prepared with original flair and style, it’s no wonder Localis is getting global recognition”…
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Grateful for the coverage, and boo to the subscriber only content…
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Localis indoor dining is back! Chris Barnum-Dann gives Lori Wallace a preview of the reopening. He also talks about winning “The Globe” cooking competition, a show coming to the Food Network channel soon.
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FOX40 visits our newly remodeled space where we will be reopening August 11th…
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Localis Chef Chris Barnum-Dann overtook three other chefs to become a finalist in the new discovery+ “The Globe” food competition show…
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Sacramento chef Chris Barnum-Dann appears as a contestant on a new cooking competition TV show premiering this weekend on discovery+…
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Robert Irvine is hosting a new series on Discovery+… it’s called The Globe. ... starting July 17th… so who is that guy with the Mohawk?!
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“…on the all-new series The Globe, streaming exclusively on discovery+ starting July 17, that’s exactly what Robert Irvine will challenge chefs to do as they pay homage to a world of flavors without leaving the kitchen.” Be on the lookout for the guy with the Mohawk!
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So great to see this making its comeback! We had so much fun working with the St. John’s team when it was our opportunity to guest chef…
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Chef Chris Barnum-Dann creates a seared tuna bagel with nori aioli, seared ahi tuna, crunchy wasabi peas and arugula for National Bagel Day!
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As SacMag notes, we have a delicious Thanksgiving dinner option for you…
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