In an already delicate climate, Barnum says the restaurant industry in Sacramento will likely suffer, but he’s trying to stay positive…
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What an incredible “present” in time for Localis’ 4th anniversary… thank you @visitsacramento and @moonracerfilms!
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Thanks for the shoutout Hoodline!
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You’ll find me cooking on FOX40 today… we’re getting ready for Sacramento Beer Week’s Capitol Brewers Dinner…
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It’s Sacramento Beer Week’s 10th Anniversary and we’ll be cooking…
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“Asked about the restaurants he believes hold the best odds of earning Sacramento’s first Michelin star, Testa rattles off a list of heavy hitters that includes Ella, Kru, Localis, The Waterboy, Mulvaney’s and Grange.”
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…even here in “cow town” we have some truly bright spots. Localis, Alora, Canon, Camden, The Kitchen and Kru in downtown Sacramento are solid one stars on any stage.”— Nick Dedier III
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Michelin is coming to Sacramento…
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Localis Chef Christopher Barnum-Dann invited to cook at Pebble Beach Food & Wine…
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Thanks, Sacramento Bee, for mentioning us as an example of what’s great about Sacramento!
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Thanks for highlighting that we are one of THE places to eat in Sacramento…
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We love savory desserts… thanks, Sacramento Magazine, for noticing!
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Thanks for the profile, Edible Sacramento and writer Jordan Venema…
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Thanks for talking with us about being named to the list...
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Thanks, EATER, for putting us on your list!
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Thanks for the nominations, Sacramento!
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Localis joined more famous eateries on Eater's list such as… Park's Barbecue in Los Angeles — the latter being the recently deceased Anthony Bourdain's favorite restaurant in the city…
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We are so excited to make the Eater’s list!…
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