Thank you Sacramento Business Journal, and also Yelp for crunching the numbers (we're #5)! And Sacramento, we can't wait to share our plans for 2017!!
Read MoreThank you, Sacramento and SNR... we made the top 50 best places to eat...
Read More"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
Read MoreWe love babies and we believe in giving every baby a fighting chance! Localis is showing its support by participating...
Read MoreHey, Food Network's FN Dish and Amy Sherman, thanks for the shoutout about our Farm Plate... so happy to have our dish be one of the ten "enticing bites" you ate about Sacramento...
Read MoreIn case our exciting news hasn't reached you yet...
Read MoreThank you Rodney Blackwell and City Scout magazine for including us in your list of five favorite places to satisfy a burger craving... come in and try our Spaniard burger today and taste what all the praise is about!
Read MoreWe know you miss Sarah as much as we do, but we're so happy that she's pursuing this awesome opportunity in New Orleans with the James Beard Foundation!!
Read MoreWe will be cooking food and having fun with the Food Literacy Center at the Sac Film and Food Festival...
Read MoreThis year's winner for Best Dish: Chris Barnum of Localis...
Read More"Chef Christopher Barnum’s dishes rank among the best in town." UPDATE: We are pleased to tell you, Ms. Meyer, that our patio is now enclosed and heated for your dining pleasure!
Read More"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."
Chef Chris has a ton of experience in creating creative, local dishes. Its fine dining without the fancy attire requirements."
Read More"Localis...works with local farmers to bring you the freshest in local produce-inspired dishes...WOW, it's an even newer take on Farm-to-Fork."
Read More"Localis...will open on Friday, July 10."
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