Hey, Food Network's FN Dish and Amy Sherman, thanks for the shoutout about our Farm Plate... so happy to have our dish be one of the ten "enticing bites" you ate about Sacramento...
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We bet you can figure out where we are right now...
Read MoreIn case our exciting news hasn't reached you yet...
Read MoreThese words were great to hear, especially because they were uttered by Chicago-based Jeanne Nolan after eating her first meal at Localis...
Read MoreWe about to fight it out at this year's Sacramento Burger Battle...
Read MoreThank you Rodney Blackwell and City Scout magazine for including us in your list of five favorite places to satisfy a burger craving... come in and try our Spaniard burger today and taste what all the praise is about!
Read MoreWe know you miss Sarah as much as we do, but we're so happy that she's pursuing this awesome opportunity in New Orleans with the James Beard Foundation!!
Read MoreIn addition to calling us one of Sacramento's best new restaurants, it seems Carla Meyer finds our burger "one of the more memorable" she's had lately...
Read MoreFeast Mode comes to Localis...
Read MoreWe will be cooking food and having fun with the Food Literacy Center at the Sac Film and Food Festival...
Read MoreThis year's winner for Best Dish: Chris Barnum of Localis...
Read More"Chef Christopher Barnum’s dishes rank among the best in town." UPDATE: We are pleased to tell you, Ms. Meyer, that our patio is now enclosed and heated for your dining pleasure!
Read MoreChef whips up a pasta dish for KCRA-3 using fresh local produce...
Read More"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."
Chef Chris has a ton of experience in creating creative, local dishes. Its fine dining without the fancy attire requirements."
Read More"I would have to say this was the absolutely closest thing to farm fresh my taste buds have had lately in a restaurant."
Read More"Localis...works with local farmers to bring you the freshest in local produce-inspired dishes...WOW, it's an even newer take on Farm-to-Fork."
Read More"Localis...will open on Friday, July 10."
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