For the second year in a row, we are honored to be among the stars. Thank you, Michelin! And thank you peers and guests for continually setting such a high bar.
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Back in January, the news that Noma in Copenhagen would close at the end of 2024 shook the fine-dining world. If Noma, considered the world’s best restaurant, couldn’t make it, what restaurant could?
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“When it comes to food and drinks, Sacramento has quite a lot to offer.” Dave Holmes's first recommendation brought him to Localis…
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Wine Enthusiast names Localis to its 50 Best Restaurants in America 2022 list…
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“Live with Kelly and Ryan” leaps into spring as it brings viewers on a trip to beautiful cities across the country via virtual remote visits, highlighting the local culture and popular destinations in each locale. Chef represents Sacramento’s burgeoning food scene. Get his recipe for the “delish fish dish” prepared on the show.
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Chef Chris Barnum-Dann will be cooking with Kelly Ripa and Ryan Seacrest and you can watch!
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HINT: One of them is to eat at Localis… thanks for the recommendation, LonelyPlanet!
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Tony Estigoy and Tatiana Bedoya of the Luxprop Team with Sotheby's International Realty recently visited us. “This Michelin rated restaurant continues to impress with it's seasonal menu and beautiful decor.” Check it out...
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Ashley is live with Chef Chris Barnum-Dann talking about the HUGE news that he’s been named a semifinalist for the 2022 James Beard Foundations award for “Best California Chef”…
We are humbled and full of gratitude…cheers to Sacramento, especially @paragarysmidtown for bringing more attention to our amazing city. This honor is only possible because of the entire Localis team.
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We are happy and humbled to retain our @michelinguide plate award and be among this group of Sacramento restaurants that have also been honored. We are also excited to have completed our renovation and to finally have reopened. Welcome, Michelin inspectors, to our re-envisioned space!
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Award-winning journalist Vicki Gonzalez hosts a CapRadio interview with our Chef Chris Barnum-Dann and Ryan Rose, President of Zocalo restaurants, about the ‘state of the restaurant business’ in Sacramento. Starts at 18:03:45.
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“As chef and co-owner of Midtown Sacramento restaurant Localis, he was at the forefront of a recently completed remodeling project at the business”…
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“With fresh and locally sourced ingredients prepared with original flair and style, it’s no wonder Localis is getting global recognition”…
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Grateful for the coverage, and boo to the subscriber only content…
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Localis indoor dining is back! Chris Barnum-Dann gives Lori Wallace a preview of the reopening. He also talks about winning “The Globe” cooking competition, a show coming to the Food Network channel soon.
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FOX40 visits our newly remodeled space where we will be reopening August 11th…
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Localis Chef Chris Barnum-Dann overtook three other chefs to become a finalist in the new discovery+ “The Globe” food competition show…
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Chef Chris Barnum-Dann will be competing as Robert Irvine takes viewers on a culinary journey around The Globe in new competition show for Discovery+. The first two episodes of The Globe will be available to stream on discovery+ beginning Saturday, July 17th, with the remaining episodes available every Saturday over the following three weeks.
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