Sacramento chef Chris Barnum-Dann appears as a contestant on a new cooking competition TV show premiering this weekend on discovery+…
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Interviewed by ABC10 from his Auburn outdoor dining location, Chef Chris Barnum-Dann talks about his latest adventure participating on Discovery+ channel’s upcoming “The Globe” competition series…
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Robert Irvine is hosting a new series on Discovery+… it’s called The Globe. ... starting July 17th… so who is that guy with the Mohawk?!
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We are thrilled to be among 1,141 restaurants worldwide to be awarded a Wine Spectator Best of Award of Excellence for 2021…
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“The Sacramento location of Localis is under construction, but chef Chris Barnum-Dann’s fans can get their fine dining fix via “Localis Comes Home.”
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“…on the all-new series The Globe, streaming exclusively on discovery+ starting July 17, that’s exactly what Robert Irvine will challenge chefs to do as they pay homage to a world of flavors without leaving the kitchen.” Be on the lookout for the guy with the Mohawk!
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So great to see this making its comeback! We had so much fun working with the St. John’s team when it was our opportunity to guest chef…
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“The aptly named Localis is one of the best farm-to-table restaurants in the city and features a rotating menu, depending on what’s in season.” Thanks, Far & Wide, for putting Localis on your list, first in 2019, and now keeping us and Sacramento on your map…
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“…fine-dining Midtown bijou with meticulously plated prix-fixe menus, complete with drink pairings and other flourishes...”
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“Visit the restaurants listed in this article and enjoy some of the best meals prepared by the best chefs you will find around.visit the restaurants listed in this article and enjoy some of the best meals prepared by the best chefs you will find around.”
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Chef Chris Barnum-Dann creates a seared tuna bagel with nori aioli, seared ahi tuna, crunchy wasabi peas and arugula for National Bagel Day!
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Lori from GoodDay Sacramento stopped by Localis so we could show her our new "Ready-To-Cook" meals…you order it to go, take it home and cook it!
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As SacMag notes, we have a delicious Thanksgiving dinner option for you…
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We’d love to cook for you this Thanksgiving…
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In an already delicate climate, Barnum says the restaurant industry in Sacramento will likely suffer, but he’s trying to stay positive…
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Lindsey Nelson and The Art of Beer with Chris Barnum-Dann…
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“The name says it all: Localis puts an emphasis on local ingredients, without being all braggadocious about it on the New American menu. Inside the low-key yet upscale space, dishes change with the seasons …”
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Feeling very fortunate to have been invited to the table for these conversations…
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What an incredible “present” in time for Localis’ 4th anniversary… thank you @visitsacramento and @moonracerfilms!
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